The Parlor concept is intended to utilize Meriwether’s dining, hospitality, and resort experience to build innovative and financially successful food halls in key U.S. markets.
Appealing to urban young professionals and families alike, food halls are an emerging national trend offering a diversity of food options. Parlor represents an opportunity to create a more integrated experience relative to competitive food halls. Meriwether launched the Parlor concept in September 2017 with the purchase of a historic building in the Crossroads neighborhood of Kansas City, MO.
Opened in 2018, Parlor is differentiated by a cohesive front of house bar experience with carefully curated food vendors. With the guidance of management, Parlor relies heavily on programming, operations, and systems to foster an environment and culture for success. As the primary focus and revenue generator, Parlor contains multiple bars featuring artisan cocktails and craft beer catering to local market tastes and demands.
